It is a Thai stir-fry dish, containing ground or sliced meat of your choice and vegetables, served with steamed rice and a fried egg on top.
Also known as Duck Noodle Soup, it is a Thai-Lao noodle dish, featuring thin yellow noodles, bok choy, and roasted duck in a savory broth.
Pad Thai is a Thai stir-fry noodle dish made with beansprouts and green onions, meat of your choice, served with peanuts (optional) and lime on the side.